Quality Standards &
Certified Safety Compliance.
At Asthamurti Foods Private Limited, every snack product under brand Odiaahar is processed in our state-of-the-art 5.8 MT/Day automated facility in Bhawanipatna, Odisha. We maintain strict compliance with FSSAI, ISO 22000:2018, HACCP, and GMP benchmarks for 100% untouched food hygiene.
Our Official Certifications & Compliance Framework
Inspect our accredited food safety standards, registration credentials, and quality assurance protocols below.
FSSAI Food Safety & Quality Standards License
Certified under Central FSSAI License 12026999000019 for Ready-To-Eat food processing, automated multihead pillow pouch packaging, strict hygiene standards, zero manual touch, and periodic laboratory batch testing.
ISO 22000:2018 Food Safety Management System
Standardized operational compliance covering raw ingredient procurement, temperature-controlled cold storage, automated oil filtration, and end-to-end traceably monitored processing lines.
HACCP Hazard Analysis Critical Control Point
Continuous critical control point monitoring including automated inline dynamic check-weighing (sub-gram tolerance) and multi-frequency digital metal detection across 100% of finished retail pouches.
Good Manufacturing Practices (GMP) Hygiene Protocol
100% untouched automated FFS pillow pouch packaging with hermetic nitrogen flushing, maintaining zero atmospheric oxygen degradation and preserving authentic crispness without chemical preservatives.
Need Quality & Batch Test Reports for Bulk Procurement?
Our corporate desk provides batch-wise Certificate of Analysis (COA), moisture content logs, and seal integrity reports for distributors, supermarket chains, and government contracts.